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Marybank by Fresh Hot Jam Luke John Photography 59
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A Mediterranean fusion from Morocco to the Middle East

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Olive + Marybank Estate Summer Garden Party

Saturday 21 February 2026

Join us at the stunning Marybank Estate for an unforgettable afternoon that celebrates everything we love about South Australia - food, wine and beautiful summer days.

Enjoy a drink on arrival then drift through the gardens, relax with acoustic music, grazing platters and summer snacks.

Gather your friends, throw on your favourite summer out fit and join us for an effortless afternoon of food, wine, and sunshine.

Book Here
Marybank by Fresh Hot Jam Luke John Photography 59

A place where flavour, fun, family and friends come first

4/86 Pirie St, Adelaide

Generous honest seasonal
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Make a Booking

Please note:

During dinner service, bookings of seven or more guests are required to enjoy our $74 Feed Me menu.

During lunch service, bookings of 10 or more guests are required to enjoy our $74 Feed Me menu.

To make a booking for more than 10 guests please Send Us a Message & we will respond as soon as possible.

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Latest

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A Summer Garden Party 🌞🌳🌷with Olive x @marybank_estate_weddings Gather your friends for an unforgettable afternoon exploring the stunning grounds of Marybank Estate. You'll receive a drink on arrival then you're free to drift through the gardens, relax to live acoustic music, grazing platters and summer snacks by the Olive team. Celebrate everything we love about a South Australian summer. Tickets available via the link in our bio or at https://oliverestaurant.com.au/
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Yes - we're open for dinner on Mondays! Take a break from the kitchen and let us take care of you. We'd recommend ordering...🐟🍊 delicate tuna crudo, creamy buttermilk dressing, dill oil, bright grapefruit and a hint of pickled jalapeño – a flavour you’ll savour.
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New on the menu 🫒 Flaky layers, salty haloumi, sweet heat. Rainbow chard and haloumi spanakopita, lemon thyme and chilli honey 🍯🌶 Book a table and try it for yourself.
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Pillowy handmade gnocchi, meaty ragu, total bliss. 😋 Soft ricotta gnocchi served with pork sausage & fennel ragu and cavolo nero – a dish that feels like home, with a Mediterranean twist. Open tonight for dinner...✨🍷
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Beef tartare with cherries, pickled shallot, black garlic and potato crisps 🍒 Part of Olive's new menu launch. Book your table today.
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Join us on Saturday, 21 February, at the stunning Marybank Estate for an unforgettable afternoon that celebrates everything we love about South Australia - food, wine, and beautiful summer days. Enjoy a drink on arrival, then drift through the gardens, relax with acoustic music, grazing platters, and summer snacks. Gather your friends, throw on your favourite summer outfit, and join us for an effortless afternoon of food, wine, and sunshine. Booking information at oliverestaurant.com.au @marybank_estate_weddings @marybank_estate
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Coffin Bay Oysters 🤝 Spicy Margarita Introducing… spicy margarita oysters 🌶️🦪🍸 On the menu at Olive now🫒
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Dietary requirements? No problem! 🌿 We welcome individuals with dietary requirements & have a range of dishes that are appropriate for various dietary requirements & others that are adaptable for dietary requirements with adequate notice. Ask us anything about dietary requirements below. 👋

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