Great food, great service, relaxing experience. A place where our guests are like our friends and family.

Come behind the scenes with our Chef 👨‍🍳 David as he talks us through Olive’s 300g slow roast lamb shoulder, turmeric cauliflower, garlic labne, almonds (GF,CN). This one can also be added to your feed me menu.✨ Did you know we’re also open Mondays 11:30AM-late? Come hungry! #oliverestaurant #eatadelaide #adelaidedining #oliveadl #eatoutadelaide #piriestadelaide

Midweek slump? We’ve got the pick-me-up. Smooth and decadent...try our espresso martini tonight - we're open until late ☕🍸 #bars #barsofadelaide #adelaidedining #FoodieAdelaide #olivebar #OliveRestaurant #adelaiderestaurants #eatadelaide

You're invited...book a cozy table at Olive Adelaide for your EOFY celebration this year. 👉 [ Spend $1000 from now until July 11th 2025 at Olive and receive a $100 voucher] 🫒 T&C’s -- Offer valid for bookings held between today–11th of July 2025. Minimum spend of $1000 required in a single booking to qualify. Eligible bookings will receive one (1) $100 Olive voucher. Voucher is valid for use on your next visit to Olive and will be issued after your July booking has taken place. Voucher must be used within 3 months of issue date. Not redeemable for cash or in conjunction with any other offer. Bookings must be made directly with Olive to be eligible. Olive reserves the right to amend or cancel the offer at any time.

A little bite, a lot of flavour.✨ Beef tartare, green olive, lemon, witlof, (GF)...rich , creamy and unforgettable.

This weather’s got us craving comfort food. 🔥 What's your favourite Feed me menu dish? Our staff our currently craving... ✨🍴Portuguese chicken with turmeric rice, pomegranate, almonds and garlic yoghurt (GF, CN). Warming, bold and made to share. #adelaidedining #FoodieAdelaide #olivebar #OliveRestaurant #adelaiderestaurants #glutenfreeadelaide #oliveonpirie

Crispy, creamy, crunchy, fresh. Our famous zucchini chips are the perfect start to any meal. Come join us - we're open 11:30am til late.

Pillowy pasta. A rich red. Sometimes, it’s the simple things done really well. 🍷